Eggplant paste, referred to as baba read more ghanoush or murg, is an staple in many cuisines. Prepared from roasted eggplant, tahini, lemon juice, and onions, this flavorful paste delivers an unique blend of savory with smoky notes. This can be enjoyed as a dip with pita bread, slathered on sandwiches or wraps, or furthermore used as a base for s